Funny how a Facebook conversation can lead to places.
I came across shimeji mushrooms on the store shelf yesterday, which got me curious as to whether I'd still dislike them. I stuck to the regular whites, sliced, though in the end as I was not in the mood for experimenting that day. The post regarding the above issues lead to various people's likes and dislikes (even one allergy), and this morning found a shared link to how awesome and innovative ways to use fungi.
How mushrooms could possibly save the world - a TED talk by Paul Stamets
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